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Banish Hard Butter With ButterWizard
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Michael Santo of RealTechNews writes:
Personally, I use margarine, and specific brands, without trans fatty acids, mostly for health reasons. My mother-in-law swears by butter though. And one of her complaints is how hard the stuff is when she takes it out of the refrigerator. That complaint could be a thing of the past with the ButterWizard.
“A UK-based company has launched a portable, temperature-controlled butter dish, ButterWizard, which keeps butter at what it says is the optimal spreadable temperature of 65 degrees Fahrenheit.”
[tags]realtechnews,michael santo,butter,butter wizard[/tags]