Further to the report that popping corn in the microwave was linked to lung disease, one manufacturer has responded:

“…A ConAgra spokeswoman says the company decided to remove the flavouring from its popcorn because of the risk the chemical presents to workers who handle large quantities.

Diacetyl has been linked to an ailment called bronchiolitis obliterans, or “popcorn workers lung.” It’s a life-threatening form of obstructive lung disease whose only cure is a lung transplant. Sufferers can breathe in deeply but have difficulty exhaling.”

link: Popcorn manufacturer to stop using chemical

It seems that this has been a long standing problem, with lawsuit and settlements over the years. It is curious that the manufacturers would act now, following Dr. Cecile Rose’s report. The possibility of lost consumer confidence - and declining sales - speaks loudly.

Catherine Forsythe

Tags: health, security, popcorn, diacetyl, respiratory disease, dr. cecile rose, lawsuits