Lemonade Tycoon 2 juices up business simulation & takes to the streets of New York! It’s jam-packed with awesome graphics, tons of customer types, lots of equipment upgrades, & 19 different locations. The challenge of selling lemonade has never been so sweet! Find out if you can dominate the lemonade biz in New York City.

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An approximate recipe for U.S. and Canadian lemonade is to mix equal volumes of lemon juice and sugar and add water to taste, approximately four times as much water as lemon juice. About three quarters the volume of sugar is likely to be better to the taste of most people. It is traditionally served cold, preferably with ice.

In many upscale supermarkets, tall bottles of supposedly European lemonade can be purchased. These are always carbonated or “sparkling.” Often, these are translucent yellow, more like North American lemonade, though there are occasionally transparent and pink varieties as well.

A pink lemonade variation can be produced by adding red food coloring or grenadine syrup. Traditionally, beet juice provided the pink color; so little is needed that the flavor of the drink remains largely unchanged. This beverage may have originated as a replacement for “Indian lemonade,” a cold infusion of red sumac berries, sometimes sweetened with maple sugar. Sumac beverages have a taste and appearance similar to pink lemonade, and were popular with Native Americans and early European settlers. A popular urban legend about pink lemonade is that it was first made when a circus owner could only find one source of water to make lemonade: that which the clowns used to wash off their make-up. [Wikipedia]