I love clams, mussels, and oysters in stews and pasta, but I’m not inclined to make seafood pasta at home. If you asked me to open an oyster, I’d divert to someone with more experience. This Japanese video shows you how. I’m not sure what the scrolling text says, but the visual demonstration is fairly self-explanatory.
clams, japanese video, mussels, oysters, seafood pasta
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