How to Open an Oyster
I love clams, mussels, and oysters in stews and pasta, but I’m not inclined to make seafood pasta at home. If you asked me to open an oyster, I’d divert to someone with more experience. This Japanese video shows you how. I’m not sure what the scrolling text says, but the visual demonstration is fairly self-explanatory.
clams, japanese video, mussels, oysters, seafood pasta
It’s a decent video, but PLEASE whatever you do, don’t wash your oyster after you’ve opened it. You’re washing away the liquor and all the flavor. If you rinse your oyster, the flavor will be flat and unappealing.