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Biofuels: An Important Part of a Low-Carbon Diet
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Expanded use of biofuels could cut global warming pollution, enhance our energy security, and strengthen local economies, but a new report by the Union of Concerned Scientists shows that not all biofuels are created equal. Any expansion of alternative fuel production must be accompanied by standards that account for each fuel’s full global warming impact—in other words, the total heat-trapping emissions associated with a fuel over its entire life cycle (from the oil well, coal mine, or farm to the vehicle engine).
Biofuels: An Important Part of a Low-Carbon Diet
